करवंद (Karwand)
A ) Health Benefits :
1 . Improves Digestion.
2 . Brings down fever.
3 . Promotes mental wellness.
4 . Heart friendly and Reduces inflammation.
5 . It is used to make pickles, jams, and other kinds of preserves. ...
B ) Medicinal uses : Its fruit is used to treat acidity, indigestion, fresh and infected wounds, skin diseases, urinary disorders and diabetic ulcer, as well as biliousness, stomach pain, constipation, anemia, skin conditions, anorexia and insanity.
C ) Located in : Western ghat and many parts.
D ) Taste of fruit : Sour to sweet
E ) Season available : March to May.
